Leitz Zero Point Five

Experience a non-alcoholic wine (0.5%) crafted from Cabernet Sauvignon by the German producer Leitz. Enjoy!

Color
The wine appears clear, yet its color seems somewhat cloudy. It exhibits a cherry red hue, with the rim beginning to show signs of aging. The very edge is fully transparent, but a little further in, the color gradually transitions into the characteristic burgundy brick tone. This color is intriguing, though I wouldn’t describe it as particularly beautiful.

The Nose
The wine reveals itself with a distinctively languid character, where the aromas are pronounced yet delivered with a subtle weariness that’s hard to pinpoint. Picture embarking on a long forest walk, only to be caught in a downpour, leaving you muddy and tired—this is the sensation the nose evokes.

Aromas:
There’s an intense scent of blackcurrant juice, pear, cherries, dates, and raisins—reminiscent of the small Sun-Maid raisin boxes from childhood—and a hint of damp tobacco.

The Palette
The acidity is notably high, lacking tannins, and it has a very light viscosity, akin to drinking water. On second thought, it’s more reminiscent of blackcurrant juice, though not in an impressive way. Despite this, the palette is incredibly fresh and light, although it fades away quickly. If the nose is like a long walk through the forest, this is a quick sprint across the schoolyard. This wine is drinkable and can be served, yet it doesn’t quite exude the essence of “Wine.” If tasted blind, one might not identify it as wine. Nevertheless, people may enjoy its fresh, light, and simple character, though it doesn’t classify as wine on our blog.
Aromas:
Ribena blackcurrant juice, cherries, red apples, dried fruit, and gooseberry.

82 ★★☆☆☆☆